Nina at the Ritz-Carlton, Tokyo Nina Métayer

Recognized around the world for her refined artistry, Nina Métayer was named World Pastry Chef 2023 by the International Union of Bakers and Confectioners and World’s Best Pastry Chef 2024 by The World’s 50 Best. Trained at École Ferrandi and shaped by formative experiences in Paris’ most illustrious kitchens, she founded Délicatisserie in 2020—a boutique born of craft and playful emotion. Her work balances heritage and invention, reshaping French pâtisserie for a global audience.

Reserve a Table

PASTRIES BY NINA MÉTAYER CRAFTED BY HEART
AND HAND

Guided by the refined vision of Nina Métayer, every pastry at Nina at The Ritz-Carlton, Tokyo is crafted with intention and presented with care. Rooted in French tradition yet shaped by the spirit of the present, the result is an experience of quiet indulgence, crafted to be savored and uniquely your own.

A GIFT FOR
THE SENSES

The menu at Nina at The Ritz-Carlton, Tokyo brings together beloved French classics and exclusive creations available only in Tokyo. Each pastry is thoughtfully composed, balancing flavor and form with elegance and intention. It is a beauty that transcends language, culture, and time.

a group of white chocolate bars with red sprinkles

A GIFT FOR
THE SENSES

PAVLOVA MELON MENTHE

A light meringue base with a cream infused with the refreshing scent of mint. Hidden at the center is a confit of green apple, and the dessert is finished with a vibrant touch of rich, lime-marinated melon and edible flowers.

NINA'S COLLECTION

Indulge in Nina's Collection; start with a seasonal welcome drink and amuse-bouche, followed by a choice of three signature pastries or the plated dessert of the day, and finish with the delicate petit camélia accompanied by a beverage of your choosing.

SAINT-HONORÉ

A classic designed for sharing, with elegant and refined lines: delicately crisp puff pastry, a crown of exquisitely caramelized choux, intense Madagascar vanilla, silky-smooth pastry cream, and an airy whipped cream.