Nina at the Ritz-Carlton, Tokyo Nina Métayer

Recognized around the world for her refined artistry, Nina Métayer was named World Pastry Chef 2023 by the International Union of Bakers and Confectioners and World’s Best Pastry Chef 2024 by The World’s 50 Best. Trained at École Ferrandi and shaped by formative experiences in Paris’ most illustrious kitchens, she founded Délicatisserie in 2020—a boutique born of craft and playful emotion. Her work balances heritage and invention, reshaping French pâtisserie for a global audience.

PASTRIES BY NINA MÉTAYER CRAFTED BY HEART
AND HAND

Nina is an invitation to pause. Guided by the refined vision of Nina Métayer, every pastry here is crafted with intention and presented with care. Rooted in French tradition and shaped by the present moment, the result is a quietly indulgent experience that is deeply personal and meant to be savored.

A GIFT FOR
THE SENSES

The menu at Nina at The Ritz-Carlton, Tokyo brings together beloved French classics and exclusive creations available only in Tokyo. Each pastry is thoughtfully composed, balancing flavor and form with elegance and intention. It is a beauty that transcends language, culture, and time.

a group of white chocolate bars with red sprinkles

A GIFT FOR
THE SENSES

PAVLOVA PÊCHE MENTHE

A light meringue with a cream infused with the refreshing scent of mint. Hidden at the center is a confit of peaches and tonka beans, and the dessert is finished with a vibrant touch of juicy peaches and edible flowers. Savor the delicate and elegant flavor as the gentle sweetness of the peaches blends with the rich aroma of the tonka beans.

NINA'S COLLECTION

Indulge in Nina's Collection, starting with a seasonal welcome drink and amuse-bouche, a choice of three signature pastries or the dessert of the day, and culminating with the delicate petit camélia and a beverage of choice.

SAINT-HONORÉ

A classic designed for sharing, with elegant and refined lines: delicately crisp puff pastry, a crown of exquisitely caramelized choux, intense Madagascar vanilla, silky-smooth pastry cream, and an airy whipped cream.