a person holding a plate with a flower shaped frosting

Nina at the Ritz Carlton, Tokyo Nina Métayer

Recognized around the world for her refined artistry, Nina Métayer was named World Pastry Chef 2023 by the International Union of Bakers and Confectioners and World’s Best Pastry Chef 2024 by The World’s 50 Best. Trained at École Ferrandi and shaped by formative experiences in Paris’ most illustrious kitchens, she founded Délicatisserie in 2020—a boutique born of craft and playful emotion. Her work balances heritage and invention, reshaping French pâtisserie for a global audience.

a plate of strawberries and white flowers

NINA AT THE RITZ-CARLTON, TOKYO CRAFTED BY HEART
AND HAND

Nina is an invitation to pause. Guided by the refined vision of Nina Métayer, every pastry here is crafted with intention and presented with care. Rooted in French tradition and shaped by the present moment, the result is a quietly indulgent experience that is deeply personal and meant to be savored.

a group of white chocolate bars with red sprinkles

A GIFT FOR
THE SENSES

The menu at Nina at The Ritz-Carlton, Tokyo brings together beloved French classics and exclusive creations available only in Tokyo. Each pastry is thoughtfully composed, balancing flavor and form with elegance and intention. It is a beauty that transcends language, culture, and time.

A GIFT FOR
THE SENSES

a white and red dessert with red liquid being poured onto a white plate

LA PIVOINE

Melt-in-the-mouth meringue adorned with apples candied in red berry syrup, yuzu sorbet infused with fresh ginger, strawberry confit and Earl Grey-scented chantilly cream.

NUAGE D’AGRUMES

A delicate roasted-almond shell paired with a tangy citrus sorbet infused with vanilla, all crowned with an airy tonka bean chantilly cream.

SAINT-HONORÉ

A classic designed for sharing, with elegant and refined lines: delicately crisp puff pastry, a crown of exquisitely caramelized choux, intense Madagascar vanilla, silky-smooth pastry cream, and an airy whipped cream.